Recipes

A chuck roast doesn’t have to be made into stew, ground up for burgers, or cooked hot and fast. Smoking it, braising it, and then pulling the beef will allow you to turn it into an incredible pulled beef torta or in other words a pulled beef sandwich that’s sure to satisfy any craving. You can customize your pulled beef sandwich with your favorite toppings, but we’ll also guide you through making a delicious garlic chipotle spread and some Mexican pickled onions and peppers that perfectly complement the rich, smoky beef chuck roast. Get ready to elevate your sandwich game...

Smoked chicken leg quarters are one of the best weeknight or after-work meals. By making a few simple changes, you can elevate this classic dish into an international flavor experience. That's exactly what these Japanese BBQ Chicken Quarters achieve. Ingredients Needed: Chicken Leg Quarters (or chicken of your choice) BBQ Rub Japanese BBQ Sauce (we used Bachan’s Brand) Green Onions Toasted Sesame Seeds   Cooking Instructions Start by washing your hands before performing any food prep.   The Prep:  This recipe is very simple to prepare and should only take a few minutes. To get started, remove any extra fat or...

Ready to wow your family and friends with an epic grilled chicken recipe? This Teriyaki Chicken Recipe will take your grilling game to the next level! Imagine sinking your teeth into tender, flavor-packed teriyaki chicken thighs fresh off the grill—forget carryout, this is the real deal. So kick back and let Mike from “Everyday BBQ” be your grilling guru, showing you how to master this recipe step-by-step. We’ll be firing up the Slow N’ Sear® Kettle along with our FireBaskets for some seriously tasty results that we know you’re going to love! Ingredients Needed: 4 to 4.5 lbs Boneless/Skinless Chicken...

By now, you've probably heard of brisket and pork belly burnt ends. However, if you've never tried pork butt burnt ends, then this is a recipe you'll want to make right away! Like any classic burnt end recipe, this one is smoky, sweet, salty, fatty, and absolutely delicious—a must-try this summer! INGREDIENTS 1 Pork Butt (we used about half) Yellow Mustard BBQ Rub  1 Stick of Butter BBQ Sauce 1 Cup Ketchup 1 Tbs Worcestershire Sauce  3 Cloves Minced Garlic ¼ Cup Brown Sugar 1 Tbs BBQ Rub ¾ Cup Coke PREPARATION  To prepare this recipe, start by cutting your...