Recipes

You'll only need to make this maple and bourbon-glazed smoked pork tenderloin recipe once, and from then on, you won't just fall in love with its flavors—your friends and family will crown you the king of the grill. It's sweet, smoky, incredibly tender, and absolutely delicious. Plus, it's a breeze to cook any day of the week, taking only about an hour. INGREDIENTS Two Pork Tenderloins Bourbon BBQ Rub Maple Bourbon Glaze ½ Cup Maple Syrup ½ Cup Bourbon ¼ Cup Brown Sugar Pinch of Cinnamon PREP To prepare this pork tenderloin recipe, we like to start by removing the...

We love pulled pork! It’s tender, smoky, and an absolute staple at any BBQ that everyone will go after. A pork steak however is less common to see, and you may not have even considered this before, but given that it’s cut from the pork shoulder, it’s definitely one to try. Similar to pulled pork, this cut does well when it’s cooked to a high internal finishing temperature around 190F-200F. This is one of those cuts where cooking longer is better to produce delicious results every time. INGREDIENTS Two 1” Inch Thick Pork Steaks  BBQ Rub Vinegar Sauce  ½ Cup...

Ribs smoked to perfection in half the time? Absolutely! This party ribs recipe promises all the flavor and tenderness of slow-cooked ribs but in a fraction of the time, so you can enjoy your feast without spending the entire afternoon tending to the grill. These sweet, sticky, and smoky party ribs are guaranteed to be a hit any day of the week, and trust us, you need to give them a try! INGREDIENTS 1 Rack of Pork Back Ribs Yellow Mustard (as a binder) Favorite BBQ Rub for Ribs ½ Stick of Butter ⅔ Cup of BBQ Sauce PREP Let's...

One of the most classic backyard BBQ dishes has to be chicken drumsticks. They're incredibly easy to prepare, found abundantly in every grocery store, and versatile enough to complement any flavor profile. Yet, despite their popularity, chicken drumsticks can sometimes lack excitement. But fear not, because we're about to change that. In this recipe, we're elevating these drumsticks to new heights by butterflying them and then drenching them in a tantalizing, sticky, and utterly delicious hot honey BBQ sauce. And here's the kicker: we're achieving all this magic using the Slow ‘N Sear kettle grill with our NEW FireBaskets for...