Recipes

A smoky roast beef doesn’t have to be reserved only for Sunday dinners or cold winter days. It also doesn’t have to break the bank to feed a crowd. That's why when it comes to an everyday smoky roast beef, one of the best options is to use an eye of round roast. If you've never tried this cut before, you've probably walked past it many times wondering what to do with it. In this recipe, we'll show you exactly how to maximize its flavor for a delicious feast any day of the week. Ingredients: 1 Eye Of Round Roast...

Sometimes you just want a great burger, so why not make the ULTIMATE BACKYARD BURGER?  Don’t worry, this is very simple to do, and once you do, you’ll NEVER want a Burger ANY OTHER WAY! Sit back, relax, and watch as Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step! This cook will be done on the Slow N’ Sear Kettle. See below for everything you’ll need and full directions for this recipe! Ingredients Needed: ½ pound of 80/20 Ground Chuck (per Burger) Brioche Burger Bun(s) 1 slice of Cheddar Cheese (or your...

One of the best "steaks" that you may not have had is a Tri-Tip. This cut is abundant on the west coast but is increasingly finding its way around the country as people begin to discover how delicious it is. It’s beefy, incredibly juicy, tender, and will have you falling in love with it in just one bite. To top it off, we decided to make a simple chimichurri sauce that helps take this cook over the top. So no matter what day of the week or celebration you’re having, this reverse-sear tri-tip will never disappoint. INGREDIENTS 1 Tri Tip...

You'll only need to make this maple and bourbon-glazed smoked pork tenderloin recipe once, and from then on, you won't just fall in love with its flavors—your friends and family will crown you the king of the grill. It's sweet, smoky, incredibly tender, and absolutely delicious. Plus, it's a breeze to cook any day of the week, taking only about an hour. INGREDIENTS Two Pork Tenderloins Bourbon BBQ Rub Maple Bourbon Glaze ½ Cup Maple Syrup ½ Cup Bourbon ¼ Cup Brown Sugar Pinch of Cinnamon PREP To prepare this pork tenderloin recipe, we like to start by removing the...