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Meathead's Amazing Seasonings | Amazing Ribs | SnS Grills

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A variation of Meathead’s Cow Crust, this smokey rub takes steaks and other red meat to a whole other level of flavor. | Amazing Ribs | SnS Grills
A variation of Meathead’s Cow Crust, this smokey rub takes steaks and other red meat to a whole other level of flavor. | Amazing Ribs | SnS Grills
"Meathead's Amazing" Smoked Red Meat Seasoning & Dry Brine
$14.50
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Based on Meathead’s Simon & Garfunkel Rub, this herb-based rub features parsley, sage, rosemary, thyme and other ingredients, all working in unison to create unparalleled flavor. While it is designed for poultry, it also works well with pork, veal, seafood, vegetables, and so much more. | Amazing Ribs | SnS Grills
Based on Meathead’s Simon & Garfunkel Rub, this herb-based rub features parsley, sage, rosemary, thyme and other ingredients, all working in unison to create unparalleled flavor. While it is designed for poultry, it also works well with pork, veal, seafood, vegetables, and so much more. | Amazing Ribs | SnS Grills
"Meathead's Amazing" Poultry Seasoning & Dry Brine
$14.50
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Based on AmazingRibs.com’s “KC Classic” recipe, this sauce has a secret natural flavor not in the original recipe. See if you can guess it! Use it on pork, poultry, meatballs, potatoes, banked beans, meatloaf, and much, much more. It’s mild enough for kids, or add a splash of your favorite hot sauce for a kick. | Amazing Ribs | SnS Grills
Based on AmazingRibs.com’s “KC Classic” recipe, this sauce has a secret natural flavor not in the original recipe. See if you can guess it! Use it on pork, poultry, meatballs, potatoes, banked beans, meatloaf, and much, much more. It’s mild enough for kids, or add a splash of your favorite hot sauce for a kick. | Amazing Ribs | SnS Grills
"Meathead's Amazing" 'Good Enough to Drink' KC BBQ Sauce
$12.99
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Meathead’s AmazingRibs.com Food Temperature Guide
$9.95
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“Meathead, The Science of Great Barbecue and Grilling” book by Barbecue Hall of Famer and founder of AmazingRibs.com Meathead with Prof. Greg Blonder, PhD of Boston University was named one of the “100 Best Cookbooks of All Time” by Southern Living magazine and was a New York Times Best Seller.
“Meathead, The Science of Great Barbecue and Grilling” book by Barbecue Hall of Famer and founder of AmazingRibs.com Meathead with Prof. Greg Blonder, PhD of Boston University was named one of the “100 Best Cookbooks of All Time” by Southern Living magazine and was a New York Times Best Seller.
Meathead: The Science of Great Barbecue and Grilling Book (Hardcover) - Signed Copy
$25.99
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