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Meathead's AmazingRibs.com

Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! | Amazing Ribs | SnS Grills

Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! | Amazing Ribs | SnS Grills

"Meathead's Amazing" Smoked Pork Seasoning & Dry Brine,

A variation of Meathead’s Cow Crust, this smokey rub takes steaks and other red meat to a whole other level of flavor. | Amazing Ribs | SnS Grills

A variation of Meathead’s Cow Crust, this smokey rub takes steaks and other red meat to a whole other level of flavor. | Amazing Ribs | SnS Grills

"Meathead's Amazing" Smoked Red Meat Seasoning & Dry Brine

Meathead’s AmazingRibs.com Food Temperature Guide

(3.3)

“Meathead, The Science of Great Barbecue and Grilling” book by Barbecue Hall of Famer and founder of AmazingRibs.com Meathead with Prof. Greg Blonder, PhD of Boston University was named one of the “100 Best Cookbooks of All Time” by Southern Living magazine and was a New York Times Best Seller.

Meathead: The Science of Great Barbecue and Grilling Book (Hardcover) - Signed Copy