Recipes

Smoked Chicken Leg Quarters with Japanese BBQ Sauce

Smoked Chicken Leg Quarters with Japanese BBQ Sauce

Smoked chicken leg quarters are one of the best weeknight or after-work meals. By making a few simple changes, you can elevate this classic dish into an international flavor experience. That's exactly what these Japanese BBQ Chicken Quarters achieve. Ingredients Needed: Chicken Leg Quarters (or chicken of your choice) BBQ Rub Japanese BBQ Sauce (we used Bachanā€™s Brand) Green Onions Toasted Sesame Seeds Ā  Cooking Instructions Start by washing your hands before performing any food prep.Ā Ā  The Prep:Ā  This recipe is very simple to prepare and should only take a few minutes. To get started, remove any extra fat or...

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Grilled Teriyaki Chicken Recipe

Grilled Teriyaki Chicken Recipe

Ready to wow your family and friends with an epic grilled chicken recipe? This Teriyaki Chicken Recipe will take your grilling game to the next level! Imagine sinking your teeth into tender, flavor-packed teriyaki chicken thighs fresh off the grillā€”forget carryout, this is the real deal. So kick back and let Mike from ā€œEveryday BBQā€ be your grilling guru, showing you how to master this recipe step-by-step. Weā€™ll be firing up the Slow Nā€™ SearĀ® Kettle along with our FireBaskets for some seriously tasty results that we know youā€™re going to love! Ingredients Needed: 4 to 4.5 lbs Boneless/Skinless Chicken...

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Pork Butt Burnt Ends Recipe

Pork Butt Burnt Ends Recipe

By now, you've probably heard of brisket and pork belly burnt ends. However, if you've never tried pork butt burnt ends, then this is a recipe you'll want to make right away! Like any classic burnt end recipe, this one is smoky, sweet, salty, fatty, and absolutely deliciousā€”a must-try this summer! INGREDIENTS 1 Pork Butt (we used about half) Yellow Mustard BBQ RubĀ  1 Stick of Butter BBQ Sauce 1 Cup Ketchup 1 Tbs Worcestershire SauceĀ  3 Cloves Minced Garlic Ā¼ Cup Brown Sugar 1 Tbs BBQ Rub Ā¾ Cup Coke PREPARATIONĀ  To prepare this recipe, start by cutting your...

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Smoked Eye of Round

Smoked Eye of Round

A smoky roast beef doesnā€™t have to be reserved only for Sunday dinners or cold winter days. It also doesnā€™t have to break the bank to feed a crowd. That's why when it comes to an everyday smoky roast beef, one of the best options is to use an eye of round roast. If you've never tried this cut before, you've probably walked past it many times wondering what to do with it. In this recipe, we'll show you exactly how to maximize its flavor for a delicious feast any day of the week. Ingredients: 1 Eye Of Round Roast...

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