Recipes

This Beef Sirloin Tip Roast is a cut of beef that often gets overlooked, but that’s a mistake! Here at SNS Grills, we want to share this cut with you and show you how to easily prepare it using a couple of winning techniques that will WOW your family, friends, and taste buds! It’s going to be Sirloin Tip Roast FTW at your place! See below for everything you’ll need and full instructions for this recipe, including the delicious Jalapeno Horseradish Sauce, which is the perfect complement to this dish! Ingredients Needed: 3-4 lb Sirloin Tip Roast (trimmed and tied...

Transforming your leftover turkey into delicious enchiladas is easier than you think! With a bit of creativity, those leftovers can become a flavorful and satisfying meal. In this recipe, we'll show you how to cook turkey breast if you don’t have leftovers, and turn it into mouthwatering turkey enchiladas packed with bold flavors. These enchiladas will turn your turkey into a delightful feast, all cooked on your Slow ‘N Sear MasterKettle Grill! Ingredients For the Turkey and Enchiladas: Turkey Breast Olive oil 12 tortillas Freshly grated cheese Favorite poultry seasoning Favorite enchilada toppings For the Herb Butter: 1 stick of...

A traditional turkey doesn't have to be dry and bland. In fact, it can be quite the opposite! With a little planning and preparation, you can make the juiciest, most tender smoked turkey breasts packed with flavor. In this recipe, we’re using the new MasterKettle Grill along with the Slow ‘N Sear, which will help you achieve perfect results every time! Ingredients Needed: Bone-in turkey breasts Butter (salted or unsalted— we used salted) Salt, pepper, and garlic BBQ rub of your choice For the compound butter: 1 stick of butter (we used salted) ½ tbsp fresh chopped rosemary 1 tbsp...

Are you looking to impress friends and family with a perfectly cooked, juicy rib roast? Let’s fire up the Slow N’ Sear Master Kettle Grill and make it unforgettable! This recipe uses the reverse-sear method for a smoky, juicy, and flavorful rib roast for any occasion. By starting the roast off slow and low on the grill, you’ll achieve an evenly cooked piece with that sought-after pink edge-to-edge finish. We’ll baste it with a delicious herb garlic butter, then crank up the heat to sear it, giving the roast a beautiful exterior! Ingredients Boneless rib roast Butcher’s twine Seasoning Rub...