Recipes

Are you looking to impress friends and family with a perfectly cooked, juicy rib roast? Let’s fire up the Slow N’ Sear Master Kettle Grill and make it unforgettable! This recipe uses the reverse-sear method for a smoky, juicy, and flavorful rib roast for any occasion. By starting the roast off slow and low on the grill, you’ll achieve an evenly cooked piece with that sought-after pink edge-to-edge finish. We’ll baste it with a delicious herb garlic butter, then crank up the heat to sear it, giving the roast a beautiful exterior! Ingredients Boneless rib roast Butcher’s twine Seasoning Rub...

With the cooler temperatures of fall, there’s no better time to make this incredible bourbon apple-stuffed pork tenderloin recipe. It’s sweet, savory, and salty, and with the addition of bourbon, it takes everything to a whole new level. To make things even better, this recipe can become a new holiday tradition for smaller gatherings without missing a beat! Ingredients Pork Tenderloin BBQ Rub (We used Heath Riles Apple Rub) Prosciutto  Bourbon Apple Filling 2 Apples 2 Tbsp Brown Sugar 2 OZ Bourbon BBQ Rub (We used Heath Riles Apple Rub) Pinch of Cinnamon  To prepare this bourbon apple-stuffed pork tenderloin...

There are two things in life that can never go wrong: bacon (obviously) and pickles. When you bring these two together, you create one of the most incredible BBQ appetizers or tailgate foods that will never get old! This smoky and spicy bacon-wrapped pickles recipe is one you’ll need to try for yourself. Ingredients Pickle spears (we prefer the hot and spicy types) Bacon BBQ rub (we prefer a sweet and spicy rub) Spicy Dill Pickle Dip ⅓ cup mayo ⅓ cup sour cream ¼ cup pickle juice 1 minced clove of garlic 1-2 tbsp finely diced dill Salt and...

Get ready to elevate your sandwich game with a classic that’s been given a smoky twist! Our smoked roast beef sandwich combines tender, succulent roast beef with a delicious smoky flavor that’s sure to satisfy. Perfect for lunch or a hearty dinner, this sandwich promises both exceptional taste and satisfaction. So, let’s dive in and create a sandwich that’s as rich in flavor as it is in tradition! Ingredients: 1 Eye of Round Roast Olive Oil BBQ Rub for Beef Thin Sliced Onions Pickled Jalapeños  Horseradish Mayo Sauce: ⅓ cup Mayo ⅓ cup Horseradish 2 tbsp Coarse Ground Mustard 1-2...