Recipes — Beef
Smoked Beef Short Ribs Recipe
Elevate your holiday feast with these delicious smoked beef short ribs — a perfect blend of smoky flavor and tender, melt-in-your-mouth texture. This recipe, cooked on your Slow ‘N Sear MasterKettle Grill using the Drip ‘N Divide, combines slow smoking and rich braising to create a dish that’s sure to impress your guests! Ingredients: English cut short ribs Your favorite beef seasoning Braising Liquid: Beef broth Tomato paste Fresh herbs: parsley, thyme, rosemary Celery Carrots Onion Worcestershire sauce Red wine Directions: Prepare the Short Ribs:Trim any excess fat and silverskin from the ribs. Generously season them with your favorite beef...
Smoked Beef Sirloin Tip Roast Recipe
This Beef Sirloin Tip Roast is a cut of beef that often gets overlooked, but that’s a mistake! Here at SNS Grills, we want to share this cut with you and show you how to easily prepare it using a couple of winning techniques that will WOW your family, friends, and taste buds! It’s going to be Sirloin Tip Roast FTW at your place! See below for everything you’ll need and full instructions for this recipe, including the delicious Jalapeno Horseradish Sauce, which is the perfect complement to this dish! Ingredients Needed: 3-4 lb Sirloin Tip Roast (trimmed and tied...
Reverse Sear Prime Rib Roast Recipe
Are you looking to impress friends and family with a perfectly cooked, juicy rib roast? Let’s fire up the Slow N’ Sear Master Kettle Grill and make it unforgettable! This recipe uses the reverse-sear method for a smoky, juicy, and flavorful rib roast for any occasion. By starting the roast off slow and low on the grill, you’ll achieve an evenly cooked piece with that sought-after pink edge-to-edge finish. We’ll baste it with a delicious herb garlic butter, then crank up the heat to sear it, giving the roast a beautiful exterior! Ingredients Boneless rib roast Butcher’s twine Seasoning Rub...
Smoked Roast Beef Sandwich Recipe
Get ready to elevate your sandwich game with a classic that’s been given a smoky twist! Our smoked roast beef sandwich combines tender, succulent roast beef with a delicious smoky flavor that’s sure to satisfy. Perfect for lunch or a hearty dinner, this sandwich promises both exceptional taste and satisfaction. So, let’s dive in and create a sandwich that’s as rich in flavor as it is in tradition! Ingredients: 1 Eye of Round Roast Olive Oil BBQ Rub for Beef Thin Sliced Onions Pickled Jalapeños Horseradish Mayo Sauce: ⅓ cup Mayo ⅓ cup Horseradish 2 tbsp Coarse Ground Mustard 1-2...