Recipes — Beef

Are you looking to impress friends and family with a perfectly cooked, juicy rib roast? Let’s fire up the Slow N’ Sear Master Kettle Grill and make it unforgettable! This recipe uses the reverse-sear method for a smoky, juicy, and flavorful rib roast for any occasion. By starting the roast off slow and low on the grill, you’ll achieve an evenly cooked piece with that sought-after pink edge-to-edge finish. We’ll baste it with a delicious herb garlic butter, then crank up the heat to sear it, giving the roast a beautiful exterior! Ingredients Boneless rib roast Butcher’s twine Seasoning Rub...

Get ready to elevate your sandwich game with a classic that’s been given a smoky twist! Our smoked roast beef sandwich combines tender, succulent roast beef with a delicious smoky flavor that’s sure to satisfy. Perfect for lunch or a hearty dinner, this sandwich promises both exceptional taste and satisfaction. So, let’s dive in and create a sandwich that’s as rich in flavor as it is in tradition! Ingredients: 1 Eye of Round Roast Olive Oil BBQ Rub for Beef Thin Sliced Onions Pickled Jalapeños  Horseradish Mayo Sauce: ⅓ cup Mayo ⅓ cup Horseradish 2 tbsp Coarse Ground Mustard 1-2...

A smoky roast beef doesn’t have to be reserved only for Sunday dinners or cold winter days. It also doesn’t have to break the bank to feed a crowd. That's why when it comes to an everyday smoky roast beef, one of the best options is to use an eye of round roast. If you've never tried this cut before, you've probably walked past it many times wondering what to do with it. In this recipe, we'll show you exactly how to maximize its flavor for a delicious feast any day of the week. Ingredients: 1 Eye Of Round Roast...

Sometimes you just want a great burger, so why not make the ULTIMATE BACKYARD BURGER?  Don’t worry, this is very simple to do, and once you do, you’ll NEVER want a Burger ANY OTHER WAY! Sit back, relax, and watch as Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step! This cook will be done on the Slow N’ Sear Kettle. See below for everything you’ll need and full directions for this recipe! Ingredients Needed: ½ pound of 80/20 Ground Chuck (per Burger) Brioche Burger Bun(s) 1 slice of Cheddar Cheese (or your...