Get ready to conquer the cold and keep those grill flames burning! We've rounded up our top 5 winter grilling tips to help you conquer the cold and grill like a pro all season long. With these tips up your sleeve, you'll be well-equipped to tackle winter grilling. So bundle up, fire up the grill, and let's make some delicious meals in the snow!
1. Utilize the Slow 'N Sear® Insert
One of the best tools for winter grilling is the Slow 'N Sear® insert. Its design keeps heat concentrated where you need it most, resulting in faster startup times and increased efficiency. By creating focused heat zones, it transforms your kettle grill into a smoker, perfect for winter barbecue sessions.
2. Lock in Temperatures and Avoid Peaking
Once you've achieved the perfect temperature, resist the urge to constantly check on your food. Opening the lid allows heat to escape and can disrupt the cooking process, especially in winter when every degree counts. Remember, if you're looking, you're not cooking!
3. Shield Your Grill from Wind
Position your grill in a location shielded from the wind to maintain consistent temperatures. Winter breezes can cool the exterior of your grill faster, affecting its performance. By minimizing exposure to wind, you'll extend fuel efficiency and have an easier time maintaining steady temperatures.
4. Harness the Power of Water
Cold air holds less moisture, which can impact the flavor and tenderness of your barbecue. Using a water reservoir, like the one in the slow and sear insert, ensures consistent moisture levels for superior smoke flavor. Plus, it can generate steam for hours, enhancing your winter grilling experience.
5. Be Prepared
Preparation is key for successful winter grilling. Prepare all your food indoors in a warm environment, including seasoning, to minimize exposure to the elements. Dress warmly, anticipate spending more time outside than expected, and ensure you have enough charcoal on hand. With the slow and sear's efficiency, you'll use up to 50% less charcoal, saving you time and money.
Winter grilling can be just as enjoyable and rewarding as grilling in warmer months with the right preparation and equipment. Remember these five tips to elevate your winter barbecue game and create mouthwatering dishes even when the temperature drops.