Recipes

Sometimes you just want a great burger, so why not make the ULTIMATE BACKYARD BURGER?  Don’t worry, this is very simple to do, and once you do, you’ll NEVER want a Burger ANY OTHER WAY! Sit back, relax, and watch as Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step! This cook will be done on the Slow N’ Sear Kettle. See below for everything you’ll need and full directions for this recipe! Ingredients Needed: ½ pound of 80/20 Ground Chuck (per Burger) Brioche Burger Bun(s) 1 slice of Cheddar Cheese (or your...

One of the best "steaks" that you may not have had is a Tri-Tip. This cut is abundant on the west coast but is increasingly finding its way around the country as people begin to discover how delicious it is. It’s beefy, incredibly juicy, tender, and will have you falling in love with it in just one bite. To top it off, we decided to make a simple chimichurri sauce that helps take this cook over the top. So no matter what day of the week or celebration you’re having, this reverse-sear tri-tip will never disappoint. INGREDIENTS 1 Tri Tip...

You'll only need to make this maple and bourbon-glazed smoked pork tenderloin recipe once, and from then on, you won't just fall in love with its flavors—your friends and family will crown you the king of the grill. It's sweet, smoky, incredibly tender, and absolutely delicious. Plus, it's a breeze to cook any day of the week, taking only about an hour. INGREDIENTS Two Pork Tenderloins Bourbon BBQ Rub Maple Bourbon Glaze ½ Cup Maple Syrup ½ Cup Bourbon ¼ Cup Brown Sugar Pinch of Cinnamon PREP To prepare this pork tenderloin recipe, we like to start by removing the...

We love pulled pork! It’s tender, smoky, and an absolute staple at any BBQ that everyone will go after. A pork steak however is less common to see, and you may not have even considered this before, but given that it’s cut from the pork shoulder, it’s definitely one to try. Similar to pulled pork, this cut does well when it’s cooked to a high internal finishing temperature around 190F-200F. This is one of those cuts where cooking longer is better to produce delicious results every time. INGREDIENTS Two 1” Inch Thick Pork Steaks  BBQ Rub Vinegar Sauce  ½ Cup...