Recipes

One of the most classic backyard BBQ dishes has to be chicken drumsticks. They're incredibly easy to prepare, found abundantly in every grocery store, and versatile enough to complement any flavor profile. Yet, despite their popularity, chicken drumsticks can sometimes lack excitement. But fear not, because we're about to change that. In this recipe, we're elevating these drumsticks to new heights by butterflying them and then drenching them in a tantalizing, sticky, and utterly delicious hot honey BBQ sauce. And here's the kicker: we're achieving all this magic using the Slow ‘N Sear kettle grill with our NEW FireBaskets for...

One of the best cuts for an inexpensive dish that will be elegant, quick to make, and feed a lot of people has to be a bone-in pork loin. From the presentation to the flavor, it creates a winning combination that everyone will love. We cooked this bone-in pork loin using the Slow ‘N Sear Kettle Grill along with both the rotisserie kit and the NEW FireBaskets to help create the perfect cook. The end result is that this Cajun butter smoked bone-in pork loin is juicy, tender, and incredibly delicious! INGREDIENTS 1 Bone-In Pork Loin Hot Sauce Cajun BBQ...

Embark on a culinary journey to the vibrant streets of Mexico with our tantalizing Pollo Asado Taco recipe. Bursting with bold flavors and tender grilled chicken, these tacos are a fiesta for your taste buds. Whether you're hosting a festive gathering or simply craving a taste of authentic Mexican cuisine, this recipe promises to delight with every bite.  MARINADE INGREDIENTS 6 Chicken Thighs2 Limes⅓ Cup Chopped Cilantro¼ Cup Olive Oil¼ Cup Mexican Hot Sauce (add as much or as little as you like)1 Tbsp BBQ Rub OTHER INGREDIENTS6 Corn TortillasChopped CabbageDiced OnionsFresh SalsaCotija CheeseCilantroHot Sauce6 Lime Wedges PREP This recipe...

Probably one of the oldest sought-after burgers in America comes from an era where creativity was a key part of survival because of the Great Depression. When it came to burgers in this time period, the big question was how to make a burger that used less meat while still filling the bellies of the customers. Enter the Oklahoma onion burger, or as some call it, 'the depression burger.' The Oklahoma onion burger, which, according to legend, was first made in the 1920s in a restaurant in El Reno just outside of Oklahoma City. This was because onions were cheap...