Recipes — Pork Recipes
Bourbon Apple Stuffed Pork Tenderloin Recipe
With the cooler temperatures of fall, there’s no better time to make this incredible bourbon apple-stuffed pork tenderloin recipe. It’s sweet, savory, and salty, and with the addition of bourbon, it takes everything to a whole new level. To make things even better, this recipe can become a new holiday tradition for smaller gatherings without missing a beat! Ingredients Pork Tenderloin BBQ Rub (We used Heath Riles Apple Rub) Prosciutto Bourbon Apple Filling 2 Apples 2 Tbsp Brown Sugar 2 OZ Bourbon BBQ Rub (We used Heath Riles Apple Rub) Pinch of Cinnamon To prepare this bourbon apple-stuffed pork tenderloin...
Pork Butt Burnt Ends Recipe
By now, you've probably heard of brisket and pork belly burnt ends. However, if you've never tried pork butt burnt ends, then this is a recipe you'll want to make right away! Like any classic burnt end recipe, this one is smoky, sweet, salty, fatty, and absolutely delicious—a must-try this summer! INGREDIENTS 1 Pork Butt (we used about half) Yellow Mustard BBQ Rub 1 Stick of Butter BBQ Sauce 1 Cup Ketchup 1 Tbs Worcestershire Sauce 3 Cloves Minced Garlic ¼ Cup Brown Sugar 1 Tbs BBQ Rub ¾ Cup Coke PREPARATION To prepare this recipe, start by cutting your...
Maple Bourbon Smoked Pork Tenderloin Recipe
You'll only need to make this maple and bourbon-glazed smoked pork tenderloin recipe once, and from then on, you won't just fall in love with its flavors—your friends and family will crown you the king of the grill. It's sweet, smoky, incredibly tender, and absolutely delicious. Plus, it's a breeze to cook any day of the week, taking only about an hour. INGREDIENTS Two Pork Tenderloins Bourbon BBQ Rub Maple Bourbon Glaze ½ Cup Maple Syrup ½ Cup Bourbon ¼ Cup Brown Sugar Pinch of Cinnamon PREP To prepare this pork tenderloin recipe, we like to start by removing the...
Smoked Party Ribs Recipe
Ribs smoked to perfection in half the time? Absolutely! This party ribs recipe promises all the flavor and tenderness of slow-cooked ribs but in a fraction of the time, so you can enjoy your feast without spending the entire afternoon tending to the grill. These sweet, sticky, and smoky party ribs are guaranteed to be a hit any day of the week, and trust us, you need to give them a try! INGREDIENTS 1 Rack of Pork Back Ribs Yellow Mustard (as a binder) Favorite BBQ Rub for Ribs ½ Stick of Butter ⅔ Cup of BBQ Sauce PREP Let's...