Recipes — Steak

One of the best "steaks" that you may not have had is a Tri-Tip. This cut is abundant on the west coast but is increasingly finding its way around the country as people begin to discover how delicious it is. It’s beefy, incredibly juicy, tender, and will have you falling in love with it in just one bite. To top it off, we decided to make a simple chimichurri sauce that helps take this cook over the top. So no matter what day of the week or celebration you’re having, this reverse-sear tri-tip will never disappoint. INGREDIENTS 1 Tri Tip...

Breakfast doesn't have to be boring, so put away that bowl of oatmeal and head on down to the store and pick up a steak because in this recipe we’re making the king of all breakfasts.... STEAK AND EGGS ON THE GRILL!! For this recipe we will be used the SNS Grills Kettle Grill along with the 22" Cast Iron Drip 'N Griddle! This recipe doesn’t take a lot of time and will be the perfect addition for your upcoming Sunday brunch.