Recipes
Grilled Oysters With Bacon Parmesan Butter
If youāve never tried oysters hot off the grill, youāre missing out. These Char-Grilled Oysters with Bacon-Parmesan Butter are smoky, savory, and dripping with flavor ā the kind of appetizer that turns a simple backyard hangout into a full-on feast. š¦Ŗš„ Recipe By: SmokePointQ Ingredients For the Oysters: 12 fresh oysters on the half shell Olive oil (for brushing grill grates) For the Bacon-Parmesan Butter: ½ cup softened butter 2 cloves garlic, minced ¼ cup grated parmesan cheese 3 strips crispy bacon, finely chopped 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice 1 teaspoon W Sauce (or Worcestershire) Pinch...
Bacon Wrapped Chicken Skewers Recipe
Ā When it comes to a great BBQ appetizer, it's hard to beat something with bacon ā and these chicken bacon skewers are no exception. In fact, they might be one of the best BBQ appetizers or tailgate snacks youāll have this year. Even better, theyāre handheld, making them an easy-to-eat party treat. Take a look! Ingredients: Chicken Thighs Bacon BBQ Rub Of Choice Brown Sugar BBQ Sauce The Prep To get started, cut your chicken thighs into bite-sized pieces. We cut each thigh into three portions. Then, cut your bacon into three sections so it wraps neatly around the...
Juicy Lucy Burger Recipe - Cheese Stuffed Burgers
Nothing says summer like a tasty burger, and the Juicy Lucy Burger (or Jucy Lucy Burger) cooked on the Slow 'N Sear Kettle Grill is sure to be the talk of your next summer BBQ party. The Juicy Lucy was born in Minnesota during the 1950s, whenālegend has itāa customer requested that the cheese be placed inside the burger instead of on top. According to the story, when he bit into the burger and molten cheese came oozing out, he exclaimed, āNow that is a Juicy Lucy.ā Fast forward 70 years, and this burger is still a fan favoriteāespecially on...
Cajun Butter Surf and Turf Recipe - Steak and Prawns Recipe
Whether it's Valentine's Day or a special date night, this exquisite surf and turf recipe promises an unforgettable evening, guaranteed to secure that second date. Weāll be using the Slow 'N Sear Kettle Grill to perfectly sear a ribeye steak, followed by succulent prawns, all drizzled with our homemade Cajun butter for a burst of irresistible flavor. This dish is not only easy to prepare but also quick, so you can focus on creating the perfect ambiance. Light the candles, uncork that special bottle of wine, and get ready for a meal that will leave a lasting impression. INGREDIENTS NEEDED...