Recipes
Bacon Wrapped Chicken Skewers Recipe
When it comes to a great BBQ appetizer, it's hard to beat something with bacon — and these chicken bacon skewers are no exception. In fact, they might be one of the best BBQ appetizers or tailgate snacks you’ll have this year. Even better, they’re handheld, making them an easy-to-eat party treat. Take a look! Ingredients: Chicken Thighs Bacon BBQ Rub Of Choice Brown Sugar BBQ Sauce The Prep To get started, cut your chicken thighs into bite-sized pieces. We cut each thigh into three portions. Then, cut your bacon into three sections so it wraps neatly around the...
Juicy Lucy Burger Recipe - Cheese Stuffed Burgers
Nothing says summer like a tasty burger, and the Juicy Lucy Burger (or Jucy Lucy Burger) cooked on the Slow 'N Sear Kettle Grill is sure to be the talk of your next summer BBQ party. The Juicy Lucy was born in Minnesota during the 1950s, when—legend has it—a customer requested that the cheese be placed inside the burger instead of on top. According to the story, when he bit into the burger and molten cheese came oozing out, he exclaimed, “Now that is a Juicy Lucy.” Fast forward 70 years, and this burger is still a fan favorite—especially on...
Cajun Butter Surf and Turf Recipe - Steak and Prawns Recipe
Whether it's Valentine's Day or a special date night, this exquisite surf and turf recipe promises an unforgettable evening, guaranteed to secure that second date. We’ll be using the Slow 'N Sear Kettle Grill to perfectly sear a ribeye steak, followed by succulent prawns, all drizzled with our homemade Cajun butter for a burst of irresistible flavor. This dish is not only easy to prepare but also quick, so you can focus on creating the perfect ambiance. Light the candles, uncork that special bottle of wine, and get ready for a meal that will leave a lasting impression. INGREDIENTS NEEDED...
Smoked Beef Short Ribs Recipe
Elevate your holiday feast with these delicious smoked beef short ribs — a perfect blend of smoky flavor and tender, melt-in-your-mouth texture. This recipe, cooked on your Slow ‘N Sear MasterKettle Grill using the Drip ‘N Divide, combines slow smoking and rich braising to create a dish that’s sure to impress your guests! Ingredients: English cut short ribs Your favorite beef seasoning Braising Liquid: Beef broth Tomato paste Fresh herbs: parsley, thyme, rosemary Celery Carrots Onion Worcestershire sauce Red wine Directions: Prepare the Short Ribs:Trim any excess fat and silverskin from the ribs. Generously season them with your favorite beef...