Recipes

Are you ready to take your ham to the next level? In this recipe we will show you a simple method for preparing a delicious pulled ham, starting with scoring and seasoning a bone-in ham. We'll guide you through the grilling process, ensuring a perfectly smoked ham every time for those incredible pulled ham sandwiches. Recipe by: @MexibeastBBQ  INGREDIENTS: 1 whole bone-in hamYour favorite BBQ rub for hamGlaze of choice50/50 mix of water and apple cider vinegar (for spritzing)Apple juice (for wrapping)THE COOK: Start with a bone-in ham—spiral-cut or whole works perfectly. Score the surface if you like, then rub...

Get a taste of the tropics with this grilled huli huli chicken recipe that’s perfect for any backyard cookout. Made on the Slow ’N Sear® MasterKettle with the Slow ’N Sear® insert, this method delivers juicy chicken with a beautifully caramelized glaze every time. The sweet-savory sauce bastes over the fire for just the right balance of smoky and tangy. Simple to make, big on flavor, and always a crowd favorite. Recipe by @KCfireandslice 🌶️ Sriracha Aioli 4 parts sriracha 1 part mayoStir to combine and set aside. 🌺 Huli Huli Sauce 1 cup pineapple juice 1/2 cup ketchup 1/4...

If you’ve never tried oysters hot off the grill, you’re missing out. These Char-Grilled Oysters with Bacon-Parmesan Butter are smoky, savory, and dripping with flavor — the kind of appetizer that turns a simple backyard hangout into a full-on feast. 🦪🔥 Recipe By: SmokePointQ Ingredients For the Oysters: 12 fresh oysters on the half shell Olive oil (for brushing grill grates) For the Bacon-Parmesan Butter: ½ cup softened butter 2 cloves garlic, minced ¼ cup grated parmesan cheese 3 strips crispy bacon, finely chopped 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice 1 teaspoon W Sauce (or Worcestershire) Pinch...

  When it comes to a great BBQ appetizer, it's hard to beat something with bacon — and these chicken bacon skewers are no exception. In fact, they might be one of the best BBQ appetizers or tailgate snacks you’ll have this year. Even better, they’re handheld, making them an easy-to-eat party treat. Take a look! Ingredients: Chicken Thighs Bacon BBQ Rub Of Choice Brown Sugar BBQ Sauce The Prep To get started, cut your chicken thighs into bite-sized pieces. We cut each thigh into three portions. Then, cut your bacon into three sections so it wraps neatly around the...