Recipes

Reverse Sear Tri Tip with Chimichurri

Reverse Sear Tri Tip with Chimichurri

One of the best "steaks" that you may not have had is a Tri-Tip. This cut is abundant on the west coast but is increasingly finding its way around the country as people begin to discover how delicious it is. Itā€™s beefy, incredibly juicy, tender, and will have you falling in love with it in just one bite. To top it off, we decided to make a simple chimichurri sauce that helps take this cook over the top. So no matter what day of the week or celebration youā€™re having, this reverse-sear tri-tip will never disappoint. INGREDIENTS 1 Tri Tip...

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Maple Bourbon Smoked Pork Tenderloin Recipe

Maple Bourbon Smoked Pork Tenderloin Recipe

You'll only need to make this maple and bourbon-glazed smoked pork tenderloin recipe once, and from then on, you won't just fall in love with its flavorsā€”your friends and family will crown you the king of the grill. It's sweet, smoky, incredibly tender, and absolutely delicious. Plus, it's a breeze to cook any day of the week, taking only about an hour. INGREDIENTS Two Pork Tenderloins Bourbon BBQ Rub Maple Bourbon Glaze Ā½ Cup Maple Syrup Ā½ Cup Bourbon Ā¼ Cup Brown Sugar Pinch of Cinnamon PREP To prepare this pork tenderloin recipe, we like to start by removing the...

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Grilled Pork Steaks Recipe

Grilled Pork Steaks Recipe

We love pulled pork! Itā€™s tender, smoky, and an absolute staple at any BBQ that everyone will go after. A pork steak however is less common to see, and you may not have even considered this before, but given that itā€™s cut from the pork shoulder, itā€™s definitely one to try. Similar to pulled pork, this cut does well when itā€™s cooked to a high internal finishing temperature around 190F-200F. This is one of those cuts where cooking longer is better to produce delicious results every time. INGREDIENTS Two 1ā€ Inch Thick Pork SteaksĀ  BBQ Rub Vinegar SauceĀ  Ā½ Cup...

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Smoked Party Ribs Recipe

Smoked Party Ribs Recipe

Ribs smoked to perfection in half the time? Absolutely! This party ribs recipe promises all the flavor and tenderness of slow-cooked ribs but in a fraction of the time, so you can enjoy your feast without spending the entire afternoon tending to the grill. These sweet, sticky, and smoky party ribs are guaranteed to be a hit any day of the week, and trust us, you need to give them a try! INGREDIENTS 1 Rack of Pork Back Ribs Yellow Mustard (as a binder) Favorite BBQ Rub for Ribs Ā½ Stick of Butter ā…” Cup of BBQ Sauce PREP Let's...

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