Recipes — Seafood

Whether it's Valentine's Day or a special date night, this exquisite surf and turf recipe promises an unforgettable evening, guaranteed to secure that second date. We’ll be using the Slow 'N Sear Kettle Grill to perfectly sear a ribeye steak, followed by succulent prawns, all drizzled with our homemade Cajun butter for a burst of irresistible flavor. This dish is not only easy to prepare but also quick, so you can focus on creating the perfect ambiance. Light the candles, uncork that special bottle of wine, and get ready for a meal that will leave a lasting impression. INGREDIENTS NEEDED...