Recipes — Beef

A smoky roast beef doesn’t have to be reserved only for Sunday dinners or cold winter days. It also doesn’t have to break the bank to feed a crowd. That's why when it comes to an everyday smoky roast beef, one of the best options is to use an eye of round roast. If you've never tried this cut before, you've probably walked past it many times wondering what to do with it. In this recipe, we'll show you exactly how to maximize its flavor for a delicious feast any day of the week. Ingredients: 1 Eye Of Round Roast...

Sometimes you just want a great burger, so why not make the ULTIMATE BACKYARD BURGER?  Don’t worry, this is very simple to do, and once you do, you’ll NEVER want a Burger ANY OTHER WAY! Sit back, relax, and watch as Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step! This cook will be done on the Slow N’ Sear Kettle. See below for everything you’ll need and full directions for this recipe! Ingredients Needed: ½ pound of 80/20 Ground Chuck (per Burger) Brioche Burger Bun(s) 1 slice of Cheddar Cheese (or your...