Slow ’N Sear® Kettle Beef Ribs | Cooking with Ry

This guest video is brought to you by Cooking with Ry.

Beef ribs are always a treat. Short ribs even more so. But when I get the chance to smoke some Wagyu Beef Short Ribs, I’m in heaven. And to really make this special I get to prepare these beautiful ribs on my new Slow ’N Sear® Kettle.

Rib Rub Ingredients:

  • 1 TBSP Coarsely Ground Black Pepper
  • 1 TBSP Brown Sugar
  • 1 TBSP Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Granulated Garlic
  • 1 tsp Chili Powder

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