Elevated Chicken Wings
IntroductionThis grilled chicken wings recipe was created by our friend Mike at Everyday BBQ using the Elevated Cooking Grate on the Slow ‘N Sear® Deluxe Kamado. Also included is a recipe for the best wing dip you've ever tasted!
- 1 cup mayo
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 LARGE tablespoon of minced or chopped garlic
- 1/4 cup chopped green onion
- 1/2 cup crumbled bleu cheese
- 2 teaspoons chopped parsley
Combine ingredients making sure to mix well. For the best results, cover and allow to chill in the fridge overnight.
Remove Wings from packaging and pat them dry. Remove wing tips by locating the joint and cutting in between (as shown in video). Coat wings with a thin layer of olive oil, then apply the dry rub to all sides (BE GENEROUS).
Combine all ingredients and mix well.
Now, serve on a platter with dip, celery or your choice of sides/garnish. I like to garnish mine with chopped green onion and parsley. ENJOY!
Watch the full recipe