Not Just for Beef Rub

Our Rubs are All About Flavor!

Not Just for Beef is a pepper-based rub that’s the perfect complement for beef.  But don’t stop there! It got its name because it's great on other meats too – give it a try on pork or chicken (our favorite!). 

• Ingredients: Spices, Sugar, Onion Powder, Garlic Powder, Mustard, and Less than 2% Silicon Dioxide to prevent caking.
• Uses: Not Just for Beef was formulated for large cuts (ex. chuck roast).  It’s fantastic on smaller cuts too, but keep in mind a little goes a loooong way.
• Size: 5.0 oz. shaker

If you’re familiar with our recipes, you’ll know that we are strong advocates of “dry brining”, the process of salting meat in advance to amplify meat flavor and lock in juices.  Rub goes on right before putting the meat on the grill, but you don’t want a rub containing salt since the meat is already salted. But so many packaged rubs contain salt (and lots of it!). You’re often left running to the store for a 1/2 tsp of this or that and end up with a cabinet full of half-used spices.

To solve all of those problems, we made our own line of salt-free, premium rubs based on tried-and-true recipes we’ve used for years.

Quality You Can Taste

We've earned a global reputation for turning backyard cooks into neighborhood sensations with innovative products supported by phenomenal recipes. We are proud to offer our signature recipe rubs made from the highest quality ingredients to make seasoning your food as fun to prepare as it is to eat.

What Makes our Rubs Different?

Most pre-packaged rubs are a majority salt.  Sure, you get a bigger bottle, but that’s some pretty expensive salt!

Our rubs are all about flavor.  We deliver premium herbs and spices packaged fresh – for example, we grind our peppercorns immediately before packaging for the best flavor.   And the convenience of  knowing that a trusted, balanced flavor for your meat is just a shake away.

Try Them Together!