Burgers have long been a staple of many backyard cookouts whether as a quick midweek dinner or large weekend gathering. In fact nothing says “summertime cookout” more than a grilled hamburger. But, have you ever eaten an overcooked, miserably dry, or even burnt burger? There’s no need for that. Do them right and keep them juicy!
Plancha Smash Burgers Recipe
Nothing screams “Americana” like a diner burger! A hungry traveler can find these All-American classics at burger joints and diners across the country. Ground beef patties, smashed on a hot flat top griddle, seared to crusty perfection. We'll take a double!
For this recipe, we brought in Greg from Ballistic BBQ. He's using the Slow ’N Sear® Kettle and the SnS Plancha.
Get the recipe for Plancha Smash Burgers
Breakfast Smash Burgers Recipe
This recipe is from our friend Mike at Everyday BBQ. This is a great example of our Drip ‘N Griddle used in full Griddle mode on the Slow ‘N Sear Kamado.
Get the recipe for Breakfast Smash Burgers
Easy Breakfast Burger Recipe
Burgers are considered the “All American Food” and this video will show you that they’re not just for lunch and dinner. Greg from the Ballistic BBQ and Ballistic Burgers channel will show you step-by-step how to make the perfect breakfast burger using the Slow 'N Sear® Kettle and Cast-Iron Drip ‘N Griddle Pan. Check it out.
