In our first episode of “Grilling Dave”, we talk about the future Slow ’N Sear products on the horizon. - Will there be a Rotisserie? 26 inch Kettle? Temp controller? - What’s the difference between a Slow ’N Sear in a Weber kettle vs Slow ’N Sear Kettle? - Will the Slow ’N Sear Low Profile come back? - Curious about rubs, chicken wings, or Thanksgiving - How to get the cleanest burning wood smoke?
If you have any questions you’d like to ask Dave next time, please leave them in the comments below or join our Facebook Group and ask us there!