In our first episode of “Grilling Dave”, we talk about the future Slow ’N Sear® products on the horizon. - Will there be a Rotisserie? 26 inch Kettle? Temp controller? - What’s the difference between a Slow ’N Sear® in a Weber kettle vs Slow ’N Sear® Kettle? - Will the Slow ’N Sear® Low Profile come back? - Curious about rubs, chicken wings, or Thanksgiving - How to get the cleanest burning wood smoke?