"Grilling Dave" Episode #1

In our first episode of “Grilling Dave”, we talk about the future Slow ’N Sear® products on the horizon. - Will there be a Rotisserie? 26 inch Kettle? Temp controller? - What’s the difference between a Slow ’N Sear® in a Weber kettle vs Slow ’N Sear® Kettle? - Will the Slow ’N Sear® Low Profile come back? - Curious about rubs, chicken wings, or Thanksgiving - How to get the cleanest burning wood smoke? 

If you have any questions you’d like to ask Dave next time, please leave them in the comments below or join our Facebook Group and ask us there!

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