Savor the Flavor! Discover Our Signature Rub Recipes - Rocky's Rub and Not Just For Beef Rub

These two robust rubs make a dynamic pair Create a flavor profile all your own by mixing savory (Not Just for Beef) and sweet (Rocky’s Rub) together to your liking.

Rocky's Rub - Crafted for Perfect Color and Taste!

Named after my faithful pooch, Rocky’s Rub is all about the bark. A brown sugar-based rub balanced with savory flavors that’s perfect for when you want to develop beautiful color and flavor on your meat.

INGREDIENTS

• ¾ cup firmly packed dark brown sugar
• ¾ cup white sugar
• ¼ cup paprika
• ¼ cup chili powder
• ¼ cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder
• 2 teaspoons celery seed powder
• Optional – Teaspoon Citrus Zest

Not Just For Beef Rub - The Ultimate Flavor Enhancer!

A pepper-based rub that's beef's best companion, and it's not limited to just one grillmate. Its name says it all – it's an all-star on pork and chicken too, and trust us, the results are mouthwateringly remarkable!

INGREDIENTS

• 3 tablespoons coarsely ground black pepper (the smaller the grind the more peppery the rub)
• 1 tablespoon granulated white sugar
• 1 tablespoon onion powder
• 2 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons ancho powder
• 1 teaspoon cayenne powder
• 1 teaspoons celery seed powder