New York Strip Steak Recipe
A perfectly cooked steak is something that everyone strives to achieve at some point in their life. What if you could make perfect steaks every time using a simple method that will have people lining up just to have a slice. In this perfect grilled NY strip steak recipe, Jabin from Postal Barbecue shows you how to use the Slow 'N Sear® Kettle Grill and EasySpin Grate to make perfect steaks every time!
- 2 NY Strip Steaks (ideally 2’’ thick)
- Kosher Salt
- Extra Virgin Olive Oil
- Fresh Cracked Black Pepper
Dump in your fully lit briquettes into the Slow ’N Sear basket followed by your cooled off EasySpin Grate, then place your steaks directly over the hot coals. We will be using the cold grate technique which means that we will be searing the steaks on each side twice for 1 minute each time, spinning the grate to a new cool section with each flip. After you have seared your steaks on both sides twice, remove them from the heat and let them rest for 5-10 minutes to allow the meat to relax a bit before cutting into them and enjoying that perfectly cooked NY strip steak.