Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! | Amazing Ribs | SnS Grills
Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! | Amazing Ribs | SnS Grills
Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! | Amazing Ribs | SnS Grills

SKU: MH-PORK

"Meathead's Amazing" Smoked Pork Seasoning & Dry Brine

  • -$0.00
  • Regular price $14.502 reviews

    Amazing Ribs Rubs & Sauces

    Big. Bold. Flavor.

    Based on Meathead’s Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! For more information, click here.

    For best results, sprinkle one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle some on at the table too! 

    “As a Pitmaster and Chef, I cook and test rubs a lot and this is absolutely my new favorite and “Go To” seasoning for chicken, turkey, and even pork. Perfect combination of herbs and spices that takes my meat to a new level of deliciousness. A powerhouse!”

    Lee Ann Whippen, Champion Pitmaster and Restaurant Chef

    "I had the beef rub tonight on a ribeye and a filet. An amazing steak rub! Absolutely delicious. All sorts of flavors! Like nothing else I have tasted in the beef category."

    Jeff Belmonti, BBQProshop.com

    “They’re like magic, they really make a difference. Absolutely fantastic. You’re taking it to another level! And I love that there are no carbs or calories in the Poultry and Red Meat seasonings. And I tell ya I absolutely love the sauce. You can put it in potatoes and meatloaf, and your Sloppy Joe recipe with this is absolutely amazing.”

    Chef Jasper Mirabile Jr. of Jasper's Ristorante in Kansas City on “Live! From Jasper's Kitchen” KCMO Radio

    Watch this video:

    Gluten-Free

    Kosher

    Size: 10.8 oz (306 g)

    Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.


    Yes, there is salt in them.

    Although the rub recipes on the Amazing Ribs website do not have salt for good reason, we put salt in these bottled rubs for good reason:

    • Salt is needed on most foods. It amplifies and enhances flavor, and it helps protein retain moisture.
    • There is no health risk unless there is too much salt.
    • Many readers tell us they want salt in their rubs.
    • All commercial rubs have salt. Without salt the price would be about 50% more expensive because salt is cheap.
    • Even with herbs and spices they can still be used as a dry brine.
    • If you have a piece of meat more than 2″ thick, add a bit more salt and an extra hour or two for it to penetrate.

    Are they hot?

    No! You can always add hot pepper flakes or Chipotle powder (Meathead's fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda.

    Customer Reviews
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    KW
    05/01/2022
    Ken W.
    United States United States

    Awesome rub!

    I've been blending meatheads rubs for a long time. I've been blending Memphis Dust and love it. This is an updated version of that. I wish it didn't have salt but I am ordering 2 more jars. Very satisfied.

    H
    02/04/2022
    HawkerXP
    United States United States
    I recommend this product

    Pork Seasoning & Dry Brine

    We love this on our pork chops, pork belly, ribs and butt!