Slow ‘N Sear® Kamado Grill
The Most Versatile Kamado on the Market
The Slow 'N Sear® Kamado gives you true two zone cooking or traditional one zone cooking - the choice is up to you!
Today’s kamado-style grills, based on a centuries-old design, are well known for their thick, insulated walls and excellent heat retention. Typically, coals are placed in the lower portion of the cooker and food is placed on an upper cooking grate creating a one-zone cooking environment. Temperature is uniform throughout the grill’s cooking surface whether cooking low ‘n slow or at temperatures 700°+ F for searing.
The Slow ‘N Sear® Kamado Grill has all of the sought-after characteristics of a high quality kamado cooker and then delivers MORE. When utilizing the patented Slow ‘N Sear® inside the cooking chamber, this kamado enables a true two-zone cooking environment that provides smoking and searing zones better than any other kamado on the market, yet retains all of the baking/roasting versatility you've come to expect from a kamado style cooker.
See how the Slow ‘N Sear® Kamado works!
“Best New Product of 2019" and “Best Value Platinum Medal Winner” – Meathead Goldwyn, amazingribs.com
With this standard edition, you get:
- Slow ‘N Sear® Kamado Grill
- Slow 'N Sear® Original
- Premium stainless steel cradle
- 22” EasySpin™ Grill Grate
- Two (2) premium HDPP (high density polypropylene) side shelves
- Stainless steel upper charcoal grate
- Cast iron lower charcoal grate
- Ash tool
ASSEMBLED DIMENSIONS
- Height: 48 inches
- Width (with shelves extended): 55 inches
- Depth: 30 inches
- Weight: 231 pounds
Note: The Drip ‘N Griddle Pan, Elevated Cooking Grate, and Ceramic Deflector Plate are NOT included in this standard edition kamado. To get a package deal on these three products with your kamado, go to the Slow ‘N Sear® Deluxe Kamado product page.
- Reviews
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- temp control
- design flaws
- smokefire
- price point
- decision
- vegetables
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- guys
- meats
- brisket
United StatesBest cooking setup ever
United StatesThe one thing that is the same for every cook so far is that the temp control was superb and the food was cooked perfectly. The meats are the juiciest I’ve ever cooked. Got the grill grates for fish and vegetables, and so far so good. Really pleased with the 22” size when cooking ribs, brisket ( that was the benefit of the oval vs 18”). Customer support has been terrific. My best friend got this Kamado based on my recommendation
United StatesMy SnS Kamado purchase is still fairly recent. I am learning as I go and am mainly interested in using the SnS in all modes of cooking. This cooker is well made. I’ve found zero defects or blemishes. Assembly and setup was easy. My only feedback is I wish the bracket that holds the easy spin grate had tighter tolerances. The grate is free wheeling more than I’m used to with the same grate on a kettle all for the sake of the cold grate technique, which in my opinion is tedious. Curious to see if this cooker will use less fuel in the warmer weather. My only turbo slow cook so far consumed much more lump charcoal than expected in 38 degree weather and required more babysitting than my kettle. The whole reason I purchased was to hold temp for 8 hours without fiddling and refueling. So far I’m feeling like I shouldn’t have spent that kind money. I haven’t used it enough to recommend it. Fingers crossed
Hi! We sincerely thank you for buying the Slow 'N Sear Kamado and for taking the time to share your experience with it. The grate is meant to spin easily and should not cause any functional issues. We apologize for any inconvenience with that. As for the fuel consumption, it sounds like you may have had the vents too far open. If the temp control/fuel consumption becomes too much of an issue, you can switch over to the traditional kamado mode for a while. That's one of the perks of our kamado; it is so versatile. With time and more practice, we really think you'll be pleased with it. If you ever have any specific questions or need tips, don't hesitate to reach out to us. We are always happy to help! David himself may even be the one to assist you. Thanks again!
United StatesHave done 4 cooks so far. I bought this as a replacement for a Weber smokefire as it had numerous design flaws. Haven’t looked back, so many options and much better temp control. Very happy with my purchase and would definitely recommend. Decision was between you guys and a Big Joe and price point was unbeatable.
Assembly took about 25 minutes, instructions were fantastic and all tools included. Stand is sturdy and shelves can hold weight. Have done a pork shoulder and chicken and both came great. Took a little time to get used to the temperature control but once I figured it out I was able to keep the pork with in a 5 degree band for nearly 6 straight hours. Can't wait til give the shoulder another go
Thanks for taking the time to leave a review! We're glad to hear that you're enjoying the kamado so far. Hopefully by now you've had some time to get in more cooks! If you ever have any questions, don't hesitate to email us at info@snsgrills.com.