Slow 'N Sear® Deluxe Kamado - Factory Second
The Most Versatile Kamado on the Market
The Slow 'N Sear® Kamado gives you true two zone cooking or traditional one zone cooking - the choice is up to you!
Note - In rare instances, due to the manufacturing process, we receive a Kamado with cosmetic imperfections that have no impact on performance whatsoever. These blemishes will not in any way affect the warranty coverage of your grill. (see photos) We are offering them to you at a lower price!
Today’s kamado-style grills, based on a centuries-old design, are well known for their thick, insulated walls and excellent heat retention. Typically, coals are placed in the lower portion of the cooker and food is placed on an upper cooking grate creating a one-zone cooking environment. Temperature is uniform throughout the grill’s cooking surface whether cooking low ‘n slow or at temperatures 700°+ F for searing.
The Slow ‘N Sear® Kamado Grill has all of the sought-after characteristics of a high quality kamado cooker and then delivers MORE. When utilizing the patented Slow ‘N Sear® inside the cooking chamber, this kamado enables a true two-zone cooking environment that provides smoking and searing zones better than any other kamado on the market, yet retains all of the baking/roasting versatility you've come to expect from a kamado style cooker.
“Best New Product of 2019" and “Best Value Platinum Medal Winner” – Meathead Goldwyn, amazingribs.com
With the Deluxe edition you get:
- Slow ‘N Sear® Kamado Grill
- Slow 'N Sear® Deluxe
- Drip 'N Griddle™ Pan Deluxe
- 22" EasySpin™ Grill Grate
- Stainless steel Elevated Cooking Grate
- Stainless steel upper charcoal grate
- Cast iron lower charcoal grate
- Ceramic deflector plate
- Ash tool
- Height: 48 inches
- Width (with shelves extended): 55 inches
- Depth: 30 inches
- Weight: 231 pounds
*Kamado cannot be shipped to PO Boxes.
- Factory-Second Kamado
I received my Factory-Second Kamado ahead of schedule (no long wait times!). I have inspected this thing from top to bottom, and I personally find it to be in tip-top cosmetic shape. In no way will the cosmetic issue (for me, an imperfection in the glaze) change the way it cooks. This thing is a beast! So far I've done pulled pork and brisket low and slow, as well as pizza super hot. Then a mix of the two for reverse seared ribeyes and pork. It performs really well! I expected to use it in traditional Kamado mode frequently, but so far I've done that only once as a learning exercise. The SnS makes refueling super easy, and once dialed in the temperature is rock solid. I have used SnS products for a long time. I stick around because they work so well, but also because the customer service is some of the best I've ever interacted with. If you're on the fence, just go ahead and pull the trigger. You won't be disappointed!