FOGO Premium Lump Charcoal
TWO Bags of Our Favorite Lump Charcoal!
Simply put, FOGO charcoal is our favorite lump charcoal because it burns very hot, for a very long time, and has very little ash.
- All Natural Hardwood Lump Charcoal - perfect for use in our Kamado or Kettle Grill
- Delicious Oaky Hardwood Smoked Flavor
- Lights quickly and burns hotter and longer
- Restaurant Quality
Each 17.6lb bag contains approximately 70% medium sized pieces (2 - 3"), and 30% smaller (1 ⅓ - 2").
From Sebastian at FOGO:
“FOGO Charcoal is a family business. We work hard every day to produce the very best Lump Charcoal we can, because we are passionate Outdoor Chefs ourselves. We cook at the Beach, in the Backyard, baking Pizzas, grilling Fish and Lobsters, to Low & Slow Beef Ribs and Brisket on the Kamado we do it all, pretty much every day.
We want you to be absolutely satisfied with our product, please let us know if we can improve something or if you had a good or bad experience. We want to know it all so that we can keep getting better and keep growing this small company.
We highly recommend our products for use in the Slow 'N Sear Kamado Grill for the best grilling experience.
And most importantly, THANK YOU for choosing our products. Without you all this wouldn’t be possible, so thank you very much for your love and loyalty!”
We love the consistency of the quality (no foreign objects in the bags) and sustainability of their sourcing. FOGO is truly a premium product made by a class act company. We support them and hope you will too.
* This order will contain two 17.6lb bags of FOGO Premium Lump Charcoal *
- FOGO Lump Charcoal
I switched to this after the Weber briquettes became impossible to find near me. The charcoal burns very hot and long, and the pieces, while not exactly consistent, are big enough that I'm not too concerned about dust. As for the price, I discovered that I can also get these bags at my local Ace for about $25/bag. 2 for $40 from SnS is better, so I'll keep getting it from there unless I need it "right now". I usually have now foresight than that though. Nice job!
I have enjoyed this
I used the FOGO Lump Charcoal with in my Weber Performer Deluxe Grill and used the Rib-O-Lator system smoking some ribs. Needless to say I’m impressed with the lump charcoal as is allowed me to maintain even cooking at a consistent 225 to 230 degrees. I only replaced a few chunks of wood to get a great smoke ring. The ribs were great. The FOGO Lump Charcoal is a big hit for me using it for the first time.
this is great charcoal burns long and shipped to your door no dragging bags through the store and same price as store bought Kingsford. I'll be ordering more as needed
I use FOGO and Rockwood lump exclusively, often FOGO to cook and Rockwood, which I believe has more of an innate hickory note, to sear. SnS's customer service is excellent with 2 or 3-day delivery the norm. Only problem is FedEx refuses to honor my request for garage delivery, so I have to lug 39# from front door to garage. Other than that (Mrs. Lincoln), it's a great experience!